Cantina Beach Menu

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  • Lori P.

    $150 dollars for not much bad Mexican Food I would advice u Nooooo!

    (1)
  • Raisa R.

    Very romantic, however, the server brought me the wrong dish and we had to wait. My date's food got cold. They didn't apologize and or anything for the inconvenience. I would definitely go back and try my luck on another server.

    (2)
  • Maria S.

    Cantina Beach is the only oceanfront, coastal Mexican restaurant in Miami. While it is perfect for an appetizing lunch and a cooling drink after a swim in the ocean; at night it transforms into a sultry paradise retreat. Featuring authentic dishes, infused with distinct innovations typical to the different regions in Mexico, Cantina Beach also offers 85 premium tequila selections. When you visit Cantina Beach, you must have their Guacamole. It is prepared table side and you can choose how spicy you want it. Creamy and tangy, it wouldn't be a true visit for me if I didn't indulge in it. To start, we had their Chef's Savory Bites, a sampler of tasty finger foods including Mini Crab Tacos, Chicken Flautas and Carnitas de Cerdo. They were all delectable. The Mini Crab Tacos were tasty and sweet; made with crab meat salad and avocado salsa, in a crispy shell. The seasoning in the Chicken Flautas was very flavorful, with a robust achiote taste. The Carnitas de Cerdo...oh the Carnitas de Cerdo...they were divine. The meat on the slowly braised pork rib was juicy and tender and fell right off the bone. We had them with fresh, warm tortillas, and the experience was heavenly. You'll be happy to know these are also sold as a main dish as well, and I highly recommend them. For the entrees, we chose the Fajitas al Carbon and the Huachinango Al Mojo. They were both amazing. After such an exceptional meal, we were excited about dessert. Being the chocolate lover I am, I chose the Bittersweet Chocolate Mousse (twice) and the Cream Cheese Flan. Awesome! For more information on Cantina Beach and other restaurants in the Miami area and beyond, visit my page at adventuresofthefoodaholi… .

    (5)
  • A C.

    Great burgers and seafood! On the beach

    (4)
  • Susan D.

    i ate here while staying at the Ritz. I make a delicious guacamole and never tend to like guacamole out at restaurants. I was hesitant to pay $15 just to have it made at my table here. But, wow, was it amazing!!!! I had dinner here as well as lunch. The fish tacos for lunch were great - a huge piece of fish served with grilled peppers and tortillas to make your own tacos. It's expensive here and I probably wouldn't go out of my way to eat here. But, the location and food were great!

    (4)
  • Patrice L.

    Food here was just ok. The lunch menu is very limited. Food is expensive, but it is the Ritz (fish tacos $28). Frozen drinks from the bar come from a machine. I think for $15 they could blend fresh drinks. Chips/salsa and nachos were good. We went here once during our 4 day stay, but ate mostly in town because the food was better.

    (2)
  • Greg C.

    A gem on Key Biscayne. The closet to the beach dining in Miami I believe. Great service a surprisingly affordable menu. The Ceviche is awesome and so are the margaritas. I don't think you'll be disappointed if you dine here.

    (5)
  • J A.

    Enjoyed a late night dinner by the beach under a full moon. The guacamole was fresh and tasty. The salad was great with fried garbanzo beans, tomatoes, and mango. The chicken en Mole was delicious. The Mole sauce was a perfect balance of sweet and spice.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 6:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Valet
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Cantina Beach

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